Morrocan food travellers review Other than Tajines, Couscous, Rfissa, .. and all the “heavy” dishes that make full meals.I highly recommend tea time snacks!Some time around 6 pm, Moroccan families serve tea, and lots of accompanying snacks.Depending on who is present, if there are guests, if there is a special occasion or a celebration, the Moroccan table can go from having Tea, bread and olive oil or butter, to real feasts.Now now, let’s talk about some of these early evening snacks:Msemmen, Melwi or “Moroccan pancakes” as some websites call themGoes well with sweet and salty dressing/filling. There is also stuffed msemmen with meat or vegetables (or cheese)Regular MsemmenStuffed msemmenHarchaThe name means: harsh or rough (or something close anyways!) It is made with semolina and it is not “smooth”, thus the name.Harcha comes in all shapes and sizes , and goes well with salty and sweet dressings. Enjoy!Harcha served with honeyBetboutSpecial bread that is cooked on the stove. Can be eaten like regular bread, or can be made in a mini size and stuffed -again- with meat or vegetables (or cheese, or anything you like)Mini stuffed betboutRegular BetboutSellou, Or sfoufThis is something we eat especially in Ramadan, but it can be served with tea anytime of the year.It got sesame seeds, it got almonds, it got honey and it got style!Grab your spoon, and let’s eat.SellouBeghrirknown for its multiple mini holes, goes well with olive oil, honey, jam, butter or even cheese. Perfect for a snackbeghrir with honey and butterWhat I mentioned in this answer are a few of many choices we have as our tea time snacks. If you need any more information, or maybe recipes? Feel free to ask me and I can get them for you :DAh! And here are some pictures of Moroccan tea tables:
Morocco Expedition Tours 